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How long does it take to roast a 3.5 kg turkey?
Put in a roasting tin, breast-side up, and roast for 40 mins per 1kg for the first 4kg, then 45 mins for every 1kg over that weight, or until the internal temperature reaches 65-70C. For a turkey of this weight, the cooking time should be 3½-4 hrs.
How long do you cook a 3.3 kg turkey?
Cover the turkey with tin foil then put it in the hot oven and immediately turn the temperature down to 180°C/350°F/gas 4. Cook for about 35 to 40 minutes per kilo.
How long do I cook a 3.5 kg stuffed turkey?
Roasting times for a stuffed turkey: 6–8 lb (2.7–3.5 kg) 3–3 1/2 hours. 8–10 lb (3.5–4.5 kg) 3 1/4–3 1/2 hours.
Is it better to cook a turkey at 325 or 350?
Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.
How long does it take to cook a 3.4 kg turkey crown?
How to cook a turkey crown Heat the oven to 190C/170C fan/gas 5. Put in a roasting tin skin-side up and roast for 70 mins plus 20 mins per kg, or until the internal temperature reaches 65-70C. Remove the turkey from the oven and rest in a warm place for 20 mins.
How do you calculate cooking time for a turkey?
The time to cook a turkey is usually around 20 minutes per pound for an unstuffed turkey.Third, different ovens vary slightly in temperature. Turkey Size Cooking Time (unstuffed) Cooking Time (stuffed) 18 – 20 lbs 4 ¼ – 4 ½ hours 4 ¼ – 4 ¾ hours 20 – 24 lbs 4 ½ – 5 hours 4 ¾ – 5 ¼ hours.
How long do I cook a 7 kg turkey?
Preheat the oven to 180°C/350°F/gas 4. 3. You want to cook a higher-welfare bird for 25 to 30 minutes per kg and a standard bird is 35 to 40 minutes per kg. For a 7kg bird, cook it for just under 3 hours, basting several times with all the lovely juices in the tray and covering with foil when beautifully golden brown.
What is the best temperature to cook a turkey?
Stick with a temperature of 325°F, which ensures the turkey gets cooked all the way without becoming overdone.
How long does a 2.5 kg turkey crown take to cook?
2.5kg – 2 hours. 3kg – 2 hours 10 minutes.
How much longer do I cook a stuffed turkey?
Cover turkey loosely with a tent of heavy-duty aluminum foil. Cooking time takes longer for a stuffed turkey. For example, a 20 pound stuffed turkey will take 4 1/4 to 5 1/4 hours to cook.
Do you cook a turkey covered or uncovered?
To achieve that balance, the ideal is to let the bird spend time both covered and uncovered: We recommend covering your bird for most of the cooking time to prevent it from drying out, then removing the cover for the last 30 minutes or so to allow the skin to crisp.
How long does it take to cook a turkey per kg?
As a general guide, in an oven preheated to 180C (350F, gas mark 4): allow 45 minutes per kilogram, plus 20 minutes, for a turkey under 4.5kg. allow 40 minutes per kilogram for a turkey that’s between 4.5kg and 6.5kg. allow 35 minutes per kilogram for a turkey of more than 6.5kg.
How often should you baste your turkey?
How often to baste a turkey. Most recipes will tell you to baste your turkey every thirty minutes. But our rule of thumb is actually every forty minutes, and here’s why. You don’t want to open the oven too many times, or else the whole bird will take much long to cook, and that’s a huge inconvenience.
Is it better to cook a turkey in a convection oven or regular oven?
Convection ovens use a fan to move the hot air around, so food cooks about 30 percent faster than it does in a conventional bake oven, which does not have a fan. So, although a convection oven will cook faster, even a bake oven will work if the turkey is cooked to a safe internal temperature of 165 degrees.
How many minutes per pound do you fry a turkey?
Cook the turkey about 3 to 4 minutes per pound. The turkey is done when the dark meat is at an internal temperature of 175° F to 180° F and all white meat is at an internal temperature of 165° F to 170° F.
How do you keep a turkey crown moist?
Having some liquid in the bottom of your roasting tray, smearing with butter and draping over smoked bacon will all help to keep the crown moist during cooking and stop it from drying out. You can keep an eye on the internal temperature of your bird as you’re cooking if you have a temperature probe.
What is a boneless turkey crown?
These turkey crowns are taken from stag birds that have a layer of fat under the skin that will prevent the meat from drying out during roasting. These joints are very easy to carve and there is very little wastage. A popular choice amongst those that favour light pure breast meat.
Which is the best frozen turkey crown?
The best Christmas turkey for 2020 BEST TURKEY: M&S British Stuffed Oakham Turkey Crown. RUNNER-UP: Aldi Specially Selected Stuffed Turkey Crown. Tesco Basted Stuffed Turkey Crown. Morrisons The Best Bronze Frozen Turkey. Daylesford Whole Bronze Turkey. COOK Stuffed Crown of Turkey. ASDA Basted Medium Whole Turkey.
How long does it take to cook a 9.5 lb turkey breast?
Unstuffed, these turkey breasts take between one and a half and three and a half hours to cook. Stuffed, they’re likely to need at least two and a half to three and a half hours in the oven. A 9-pound turkey breast is larger than average.
How long does it take to cook a turkey at 275?
At 275 degrees F your turkey will take 20 to 25 minutes per pound.
How long does it take to cook a 7.45 kg turkey?
Turkey roasting chart: SERVINGS WEIGHT UNSTUFFED 4 to 6 10 – 12 lb (4.5 – 5.5 kg) 3 – 3-1/4 hours 8 to 10 12 – 16 lb (5.5 – 7 kg) 3-1/4 – 3-1/2 hours 12 to 16 16 – 22 lb (7 – 10 kg) 3-1/2 – 4 hours.
